WE LOVE FILIPINO COOKING AT ITS BEST
Experience the flavors of traditional Filipino dishes.
WE LOVE FILIPINO COOKING AT ITS BEST
Experience the flavors of traditional Filipino dishes.
MARKET FRESH ingredients, meat, fish,vegetables,spices
Your Culinary Journey
At Filipino Home Cooking school our cook is your guide to sourcing preparing and demonstrating how to cook some of the most currently underrated healthy and tasty dishes in the world
Our passion and insight for the Filipino cooking art is straightforward for you acquire.
We start by visiting a nearby market to choose the ingredients
The ingredients are then prepared and cooked at our private beachside resort
When preparing the dishes,each step is carefully explained by the cook who is with you at all times
Our fun day will leave you full,and full of cookery ideas, ideas to try at home perhaps?
We offer 2 meneus ,the FIESTA ,and the ROYAL FEAST both fun to learn to cook !
The Fiesta includes these all time Filipino favorites;
HUMBA - This is a lovely combination of Banana blossom flower,star anise,lauren, black beans, and lean pork
GINISANG MONGGO For this version we slow cook super fresh fish cool them down and add to a mix of cooked mung beans,onions,garlic and some finely shredded cabbage
BEEFSTEAK this has got to be the most misnamed dish in the Philippines,sure beef is used but its sliced really thinly,around 2mm or 1/12th of an inch it is then marinated in soy sauce,calamansi, (Philippine lime juice ) garlic, and black pepper.
Gently pan fried and simmered in its sauce with onion rings added later,time and time again the Philippine cookery trick by clever use of the super thinly sliced beef releases an explosion of flavor, smallish amounts of beef are used and makes this dish a really healthy as well as tasty one.Its my favorite Filipino dish which is why it appears on both menu choices,we can prepare the recipe using Native chicken or pork steak as well
For the fish dish we suggest 2 options BUTTER GARLIC SHRIMP,or PAN FRIED FISH
THE ROYAL MENU INCLUDE THE FOLLOWING
FISH Escabeche Sweet and sour fish, we use fresh pineapple,both for the juice and slices, super thin slices of carrot a mixture of apple and cane vinegar onions garlic and ginger completes the package
PORK RIBS CALDERETA This dish includes potatoes carrots onions bell peppers garlic black pepper soy sauce and tomato sauce.
CHICKEN Adobo This is the all time classic filipino dish,the chicken is marinated in calamansi with cane vinegar for an hour or so then pan fried , onions and garlic are introduced after most of the cooking of the chicken BEEFSTEAK this has got to be the most misnamed dish in the Philippines,sure beef is used but its sliced really thinly,around 2mm or 1/12th of an inch it is then marinated in soy sauce,calamansi, (Philippine lime juice ) garlic, and black pepper.
Gently pan fried and simmered in its sauce with onion rings added later,time and time again the Philippine cookery trick by clever use of the super thinly sliced beef releases an explosion of flavor, smallish amounts of beef are used and makes this dish a really healthy as well as tasty one.Its my favorite Filipino dish which is why it appears on both menu choices,we can prepare the recipe using Native chicken or pork steak as well
ALL 4 DISHES FROM EACH MENU ARE COOKED SO YOU CAN EXPERIENCE THE RANG OF FILIPINO COOKING
OF COURSE IF YOU PERFER VEGAN OR VEGETARIAN CHOICES WE CAN ACCOMMODATE THAT
Savor the flavors: YOUR culinary journey
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